Weekly Lunch Menu

Abigail Haas, Staff Reporter

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Monday, 29

  • Macaroni and cheese
  • Boom boom chicken
  • Garlic bread stick
  • Steamed broccoli
  • Cherry tomatoes with dip
  • Pineapple tidbits
  • Chef salad

Tuesday, 30

  • Vegetarian chili or nacho meat
  • Garlic toast two slices
  • Potato, broccoli, onions, black olives, shredded cheese, bacon bits, and sour cream
  • Strawberry cup
  • Vegetarian garden salad

Wednesday, 31

  • Deluxe dill chicken sandwich
  • BBQ pulled pork sandwich
  • baked beans
  • baby carrots with dip
  • Warm cinnamon apples
  • Cobb salad
  • Candy corn pudding

Thursday, 1

  • Turkey gravy
  • Spicy chicken tenders
  • Warm garlic dinner roll
  • Mashed potatoes
  • Green bean casserole
  • Fresh fruit cup
  • Greek salad

Friday, 2

  • Chicken dippers with cornbread
  • Pizza choice
  • Steamed corn
  • Sweet potato fries
  • Sidekicks
  • Chicken Caesar salad
  • Nashville hot chicken
About the Writer
Abigail Haas, staff reporter

Abigail is a sophomore at Manatee High School that loves going to the animal shelter to donate food and treats to the cats and dogs. She also likes strawberries,...

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Weekly Lunch Menu