Atlantic City recently celebrated two of its most beloved local eateries, Kelsey’s Supper Club and Pancho’s Mexican Taqueria, recognizing their outstanding contributions to the city’s community and economy. The awards were presented during the Atlantic City Council meeting held on May 21, 2025, as part of the city’s ongoing Small Business Month initiative.
Both Kelsey’s and Pancho’s are minority-owned businesses that have become staples in Atlantic City’s vibrant culinary landscape, serving authentic dishes that reflect the city’s diverse culture. Their recognition highlights the important role small businesses play in fostering economic growth and cultural connection within local communities.
Kelsey’s Supper Club: A Legacy of Soul Food and Economic Growth
Kelsey’s Supper Club, owned by Kelsey and Kim Jackson, received the Growth and Economic Development Award for their successful business operations and community engagement. Located in Atlantic City, Kelsey’s is famous for its soul food and comfort dishes that have earned national and international acclaim.
The restaurant has gained widespread attention through multiple appearances on the Food Network, which has helped put Atlantic City’s local cuisine on the map. Beyond its culinary success, Kelsey’s commitment to hiring local residents and sourcing ingredients from nearby farms has contributed positively to the city’s economy.
The New Jersey Economic Development Authority (NJEDA) supports small businesses like Kelsey’s through various programs aimed at stimulating economic development and job creation. More information on business development incentives in New Jersey can be found on the NJEDA website: www.njeda.com.
Pancho’s Mexican Taqueria: Celebrating Cultural Heritage and Community Impact
Pancho’s Mexican Taqueria was honored with the Ducktown CDC Community Impact Award in recognition of its cultural significance and deep roots within Atlantic City’s Mexican and Latino communities. Founded in 2005 by Fabiola Sanchez and now owned by her son Joshua Cruz, Pancho’s has grown to be a beloved spot for authentic Mexican cuisine, drawing locals and visitors alike.
The taqueria’s presence has helped foster cultural pride and unity, providing a place for people to connect through food and tradition. Pancho’s also engages actively with community events and supports local initiatives, further strengthening its impact.
The U.S. Small Business Administration (SBA) offers support and resources for minority-owned small businesses, including those focused on cultural preservation and community engagement. Details on SBA programs can be accessed here: www.sba.gov.
A Celebration of Local Business Excellence
The recognition of Kelsey’s and Pancho’s is part of a larger effort by Atlantic City to spotlight and support local businesses that are vital to the city’s identity and economy. Other recipients honored during the same event included Dock’s Oyster House for Business Excellence, Gilchrist Restaurant for Resiliency, and Tony Boloney’s/Mad Mutz for Innovation.
Mayor Marty Small Jr. emphasized the importance of celebrating these businesses, noting that they not only create jobs but also help maintain the unique character of Atlantic City. “Small businesses are the backbone of our community. Recognizing their hard work inspires others and builds a stronger local economy,” the mayor said.
About the Awards and Local Initiatives
The awards were part of the “Keep It Local” campaign aimed at encouraging residents and visitors to support Atlantic City’s small businesses. The campaign highlights how these enterprises contribute to economic stability, community well-being, and cultural diversity.
Atlantic City’s Small Business Month aligns with national efforts to empower entrepreneurs and minority business owners. According to the U.S. Census Bureau, minority-owned businesses represent a growing and essential segment of the American economy, creating millions of jobs annually.
